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  2. Schädlich, Olaf [Author]; Paulsen, Hans Marten [Author]; Oppermann, Rainer [Author]

    Dezentrale Pflanzenölnutzung in der Region Lübecker Bucht : Marktstudie: Chancen der Vermarktung von Pflanzenölprodukten in den Bereichen Treibstoffe, Futtermittel und Nahrungsmittel in der Region Lübecker Bucht ; Projektbericht - [1. Aufl.]

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    [Braunschweig]: Bundesforschungsanst. für Landwirtschaft (FAL), 2006

  7. Buttinger, Gerhard [Contributor]; Karasek, Lubomir [Contributor]; Verlinde, Philippe [Contributor]; Wenzl, Thomas [Contributor] ; European Commission Joint Research Centre

    In house validation of a reference method for the determination of boar taint compounds by LC-MSMS

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    Luxembourg: Publications Office, 2014

  8. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 15305 : Animal and vegetable fats and oils - Determination of Lovibond colour - [1998-09-00]

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    Geneve: International Organization for Standardization, 1998

    Published in: ISO-Regelwerk- ISO-Normen

  9. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 5558 : Animal and vegetable fats and oils; Detection and identification of antioxidants; Thin-layer chromatographic method - [1982-10-00]

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    Geneve: International Organization for Standardization, 1982

    Published in: ISO-Regelwerk- ISO-Normen

  11. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 935 : Animal and vegetable fats and oils; determination of titre - [1988-01-00]

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    Geneve: International Organization for Standardization, 1988

    Published in: ISO-Regelwerk- ISO-Normen

  12. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 23349 : Animal and vegetable fats and oils - Determination of sterols and stanols in foods and dietary supplements containing added phytosterols - [2020-01-00]

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    Geneve: International Organization for Standardization, 2020

    Published in: ISO-Regelwerk- ISO-Normen

  13. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN EN ISO 15774 : Tierische und pflanzliche Fette und Öle - Bestimmung von Cadmium mit Direkt-Graphitofen-Atomabsorptionsspektrometrie (ISO 15774:2017); Deutsche Fassung EN ISO 15774:2017 - [2017-05-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2017

    Published in: DIN-Regelwerk- Deutsche Normen

  14. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN EN ISO 6320 : Tierische und pflanzliche Fette und Öle - Bestimmung des Brechungsindex (ISO 6320:2017); Deutsche Fassung EN ISO 6320:2017 - [2017-07-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2017

    Published in: DIN-Regelwerk- Deutsche Normen

  15. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 15774 : Animal and vegetable fats and oils - Determination of cadmium content by direct graphite furnace atomic absorption spectrometry - [2017-02-00]

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    Geneve: International Organization for Standardization, 2017

    Published in: ISO-Regelwerk- ISO-Normen

  16. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 6320 : Animal and vegetable fats and oils - Determination of refractive index - [2017-02-00]

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    Geneve: International Organization for Standardization, 2017

    Published in: ISO-Regelwerk- ISO-Normen

  17. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN EN ISO 662 : Tierische und pflanzliche Fette und Öle - Bestimmung des Feuchtegehaltes und des Gehaltes an flüchtigen Bestandteilen (ISO 662:2016); Deutsche Fassung EN ISO 662:2016 - [2016-08-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2016

    Published in: DIN-Regelwerk- Deutsche Normen

  18. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 662 : Animal and vegetable fats and oils - Determination of moisture and volatile matter content - [2016-04-00]

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    Geneve: International Organization for Standardization, 2016

    Published in: ISO-Regelwerk- ISO-Normen

  19. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN EN ISO 9832 : Tierische und pflanzliche Fette und Öle - Bestimmung des Gehaltes an technischem Resthexan (ISO 9832:2002); Deutsche Fassung EN ISO 9832:2003 - [2003-12-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2003

    Published in: DIN-Regelwerk- Deutsche Normen

  20. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 6656 : Animal and vegetable fats and oils - Determination of polyethylene-type polymers - [2002-04-00]

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    Geneve: International Organization for Standardization, 2002

    Published in: ISO-Regelwerk- ISO-Normen