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  1. Frevert, Hans [Editor]; Baade, Fritz [Contributor]; Eich, Hans [Contributor]; Reding, Josef [Contributor]

    Weltmacht Hunger : Erzählungen - Berichte - Dokumente

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    Baden-Baden: Signal-Verlag Hans Frevert, [1966]

  2. Lappé, Frances Moore [Author]; Collins, Joseph [Author] ; Fowler, Cary [Other]

    Food first : beyond the myth of scarcity

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    Boston, Mass.: Houghton Mifflin, 1977

  3. Devereux, Stephen [Author]

    Theories of famine - [1. publ.]

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    New York; London [u.a.]: Harvester Wheatsheaf, 1993

  4. Courtine, Robert J. [Author]

    Un nouveau savoir manger

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    Paris: Bernard Grasset Éditeur, [1960]

  5. Pilcher, Jeffrey [Author] ; Haack, Christiana [Translator]; Haack, Christiana [Other]

    Nahrung und Ernährung in der Menschheitsgeschichte

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    Essen: Magnus-Verl., 2006

    Published in: magnus global

  6. Gerhold, Lars [Author]; Cortez Garcia, Karolin [Author]; Guerrero Lara, Anna [Author] ; Freie Universität Berlin AG Interdisziplinäre Sicherheitsforschung, Freie Universität Berlin AG Interdisziplinäre Sicherheitsforschung

    Lebensmittelversorgung in Krisen und Katastrophen : Versorgung der Bevölkerung mit Lebensmitteln in OECD-Ländern im Falle von Großschadensereignissen : BBK-Projekt-Nr. FP 388 "VVL-OECD", Oktober 2017

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    Bonn: Bundesamt für Bevölkerungsschutz und Katastrophenhilfe, [2019]

    Published in: Forschung im Bevölkerungsschutz ; 22

  7. Ó Gráda, Cormac [Author]

    Famine : a short history

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    Princeton, N.J. [u.a.]: Princeton University Press, 2009

  8. Duncan, Jessica [Editor]; Carolan, Michael [Editor]; Wiskirke, Johannes S. C. [Editor]

    Routledge handbook of sustainable and regenerative food systems

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    London; New York: Routledge, Taylor & Francis Group, 2021

    Published in: Earthscan from Routledge