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  1. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/DIS 22002-2 : Prerequisite programmes on food safety - Part 2: Catering - [2024-04-00]

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    Geneve: International Organization for Standardization, 2024

    Published in: ISO-Regelwerk- ISO-Normen

  2. DIN-Normenausschuss Laborgeräte und Laboreinrichtungen (FNLa), Laboratory Devices and Installations Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN 12980 : Laboreinrichtungen - Sicherheitswerkbänke und Isolatoren für Zytostatika und sonstige CMR-Arzneimittel - [2017-05-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2017

    Published in: DIN-Regelwerk- Deutsche Normen

  3. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/TS 22002-2 : Prerequisite programmes on food safety - Part 2: Catering - [2013-01-00]

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    Geneve: International Organization for Standardization, 2013

    Published in: ISO-Regelwerk- ISO-Normen

  4. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/DIS 22002-1 : Prerequisite programmes on food safety - Part 1: Food manufacturing - [2024-04-00]

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    Geneve: International Organization for Standardization, 2024

    Published in: ISO-Regelwerk- ISO-Normen

  5. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN ISO/TS 22002-1*DIN SPEC 10540-1 : Präventivprogramme (PRPs) für Lebensmittelsicherheit - Teil 1: Lebensmittelherstellung (ISO/TS 22002-1:2009) - [2017-09-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2017

    Published in: DIN-Regelwerk

  6. DIN-Normenausschuss Lebensmittel und landwirtschaftliche Produkte (NAL), Food and Agricultural Products Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN ISO/TS 22002-3*DIN SPEC 10540-3 : Präventivprogramme (PRPs) für Lebensmittelsicherheit - Teil 3: Landwirtschaft (ISO/TS 22002-3:2011) - [2017-09-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2017

    Published in: DIN-Regelwerk

  7. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/TS 22002-3 : Prerequisite programmes on food safety - Part 3: Farming - [2011-12-00]

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    Geneve: International Organization for Standardization, 2011

    Published in: ISO-Regelwerk- ISO-Normen

  8. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/TS 22002-1 : Prerequisite programmes on food safety - Part 1: Food manufacturing - [2009-12-00]

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    Geneve: International Organization for Standardization, 2009

    Published in: ISO-Regelwerk- ISO-Normen