%0 Book
%T The complete art of cookery exhibited in a plain and easy manner, with directions for marketing, the seasons for meat, poultry, fish, game, etc.
%A Reynolds, M. A.
%I Newman
%D 1850
%C Newman
%C London
%U https://katalog.slub-dresden.de/en/?cHash=d436d54d7a76fc6fe03d5b8c85ebf4cf&tx_find_find%5Baction%5D=citation&tx_find_find%5Bcontroller%5D=Search&tx_find_find%5Bid%5D=0-1334711089&tx_find_find%5Btype%5D=endnote
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