%0
Book
%T
Rapid analysis techniques in food microbiology
%A Patel, Pradip D.
%7 1. ed.
%I Blackie Academic & Professional
%@ 0751400300
%K Food Microbiology
%K Food Analysis
%K Food Microorganisms
%K Technology and Manufacturing
%K Lebensmittelmikrobiologie
%K Schnellverfahren
%D 1994
%X Literaturangaben
%C Blackie Academic & Professional
%C London
%U http://slubdd.de/katalog?TN_libero_mab2