%0
Book
%T
Cheese
Volume 2 Cheese technology and major cheese groups
%7 Fourth edition
%I Elsevier Applied Science
%@ 9780124170124
%@ 9780124201033
%D [2017]
%D , © 2017
%C Elsevier Applied Science
%C London
%U http://slubdd.de/katalog?TN_libero_mab2