%0 Generic
%T Improving quality and treatment of water and vegetables in fresh-cut vegetable processing doctoral dissertation
%A Lehto, Marja
%I Natural Resources Institute Finland
%@ 9789523268685
%K Hochschulschrift
%D 2019
%X Literaturverzeichnis: Seite 65-83
%C Natural Resources Institute Finland
%C Helsinki
%U http://slubdd.de/katalog?TN_libero_mab2
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