%0
Generic
%T
Food systems and COVID-19 in Latin America and the Caribbean N° 15: Towards inclusive, responsible and sustainable fisheries and aquaculture
%A FAO
%A NU. CEPAL
%I FAO
%K COVID-19
%K VIRUS
%K PANDEMIAS
%K ENFERMEDADES VIROSICAS
%K ASPECTOS ECONOMICOS
%K PESCA
%K ACUICULTURA
%K DESARROLLO INDUSTRIAL
%K PESCADORES
%K AGRICULTORES
%K PRODUCTIVIDAD
%K SEGURIDAD SOCIAL
%K VIRUSES
%K PANDEMICS
%K VIRAL DISEASES
%K ECONOMIC ASPECTS
%K AQUACULTURE
%K FISHING
%K INDUSTRIAL DEVELOPMENT
%K FISHERMEN
%K FARMERS
%K PRODUCTIVITY
%K SOCIAL SECURITY
%C FAO
%C s.l.
%U https://katalog.slub-dresden.de/en/?cHash=d436d54d7a76fc6fe03d5b8c85ebf4cf&tx_find_find%5Baction%5D=citation&tx_find_find%5Bcontroller%5D=Search&tx_find_find%5Bid%5D=0-1741159490&tx_find_find%5Btype%5D=endnote