%0 Generic
%T Analysis of the degree programmes in the field of food science and technology offered by Swiss universities and universities of applied sciences
%A Bieri, Philipp
%A Eidgenössische Technische Hochschule Zürich Department Management, Technology, and Economics
%I ETH Zürich, Departement MTEC. Chair of Education Systems
%K curriculum analysis
%K curriculum development
%K higher education
%K degree programme
%K competencies
%K institutional factors
%K food science
%K Graue Literatur
%K Hochschulschrift
%D July 2021
%C ETH Zürich, Departement MTEC. Chair of Education Systems
%C Zürich
%U http://slubdd.de/katalog?TN_libero_mab2
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