%0 Book
%T What's to eat? entrées in Canadian food history
%A Cooke, Nathalie
%I McGill-Queen's University Press
%@ 0773535705
%@ 0773535713
%@ 9780773535701
%@ 9780773535718
%K Food habits Canada History
%K Cooking, Canadian History
%K Konferenzschrift
%K Kanada
%K Essgewohnheit
%K Ernährung
%K Kochen
%K Geschichte
%D 2009
%C McGill-Queen's University Press
%C Montréal, Québec [u.a.]
%U https://katalog.slub-dresden.de/en/?cHash=d436d54d7a76fc6fe03d5b8c85ebf4cf&tx_find_find%5Baction%5D=citation&tx_find_find%5Bcontroller%5D=Search&tx_find_find%5Bid%5D=0-609433040&tx_find_find%5Btype%5D=endnote
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