%0 Book
%T Sensory adjectives in the discourse of food a frame-semantic approach to language and perception
%A Diederich, Catherine
%I John Benjamins Publishing Company
%@ 9789027239075
%K Grammar, Comparative and general Adjective
%K Taste Physiological aspects
%K Perception Physiological aspects
%K Sensory evaluation Physiological aspects
%K Food Terminology
%K Hochschulschrift
%K Englisch
%K Adjektiv
%K Lebensmittel
%K Geschmack
%K Sensorik Neurophysiologie
%K Deutsch
%K Nahrung
%K Wahrnehmung
%K Kontrastive Linguistik
%D 2015
%X Enth. Literaturangaben und Register
%X Enth. Tabellen
%C John Benjamins Publishing Company
%C Amsterdam
%U http://slubdd.de/katalog?TN_libero_mab2
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