%0 Generic
%T Predicting the Direct Benefits of a Food Price Reporting or Preference Changing Program
%A Lesser, William H.
%A Bryant, W. Keith
%I Cornell University, Charles H. Dyson School of Applied Economics and Management
%K Food Consumption/Nutrition/Food Safety
%K Demand and Price Analysis
%D 1981
%X Diese Datenquelle enthält auch Bestandsnachweise, die nicht zu einem Volltext führen.
%C Cornell University, Charles H. Dyson School of Applied Economics and Management
%U http://slubdd.de/katalog?TN_libero_mab2
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