%0 Generic

%T Milk and its relation to the public health (revised and enlarged edition of Bulletin No. 41), (by various authors). [U.S. Hygienic Laboratory Bulletin No. 56. March 1909.]

%A United States Congress House

%A United States Dept. of the Treasury

%A United States Hygienic Laboratory (1891-1930)

%A United States Public Health and Marine Hospital Service (1902-1912)

%A Anderson, John F.

%A Bolton, B. Meade

%A Eager, John Macauley

%A Kastle, Joseph Hoeing

%A Kerr, John W.

%A Lumsden, Leslie Leon

%A McCoy, George W.

%A Melvin, A.D

%A Miller, William Whitfield

%A Mohler, John Robbins

%A Roberts, Norman

%A Rosenau, Milton Joseph

%A Schereschewsky, Joseph W.

%A Schroeder, E.C

%A Stiles, Charles Wardell

%A Trask, John William

%A Webster, Edwin Harrison

%A Wiley, Harvey Washington

%A Woodward, William Creighton

%A Wyman, Walter

%D 1909

%X Author index, p. 829

%X Certified milk and infants' milk depots, by John W. Kerr, p. 611

%X Conditions and diseases of the cow injuriously affecting the milk, by John R. Mohler, p. 499

%X Frequency of tubercle bacilli in the market milk of Washington, D.C., by John F. Anderson, p. 165

%X Ice cream, by Harvey W. Wiley, p. 249

%X Infant feeding, by Joseph W. Schereschewsky, p. 687

%X Introduction, by Walter Wyman, p. 13

%X List of illustrations, charts, etc, p. 10

%X Methods and results of the examination of water supplies of dairies supplying the District of Columbia, by B. Meade Bolton, p. 589

%X Milk as a cause of epidemics of typhoid fever, scarlet fever, and diphtheria, by John W. Trask, p. 23

%X Milk sickness, by George W. McCoy, p. 215

%X Morbidity and mortality statistics as influenced by milk, by J.M. Eager, p. 233

%X National inspection of milk, by Harvey W. Wiley, p. 741

%X Pasteurization, by Milton J. Rosenau, p. 637

%X Relation of cow's milk to the zooparasitic disease of man, by Ch. Wardell Stiles, p. 227

%X Sanitary inspection and its bearing on clean milk, by Ed. H. Webster, p. 557

%X Sanitary water supplies for dairy farms, by B. Meade Bolton, p. 573

%X Subject index, p. 831

%X Table of contents, p. 3

%X The chemistry of milk, by Joseph H. Kastle and Norman Roberts, p. 313

%X The classification of market milk, by A.D. Melvin, p. 605

%X The germicidal property of milk, by Milton J. Rosenau and George W. McCoy, p. 455

%X The milk supply of cities in relation to the epidemiology of typhoid fever, by Leslie L. Lumsden, p. 151

%X The municipal regulation of the milk supply of the District of Columbia, by Wm. Creighton Woodward, p. 745

%X The number of bacteria in milk and the value of bacterial counts, by Milton J. Rosenau, p. 427

%X The relation of goat's milk to the spread of Malta fever, by John F. Anderson, p. 199

%X The relation of the tuberculous cow to public health, by E.C. Schroeder, p. 527

%X The relative proportion of bacteria in top milk (cream layer) and bottom milk (skim milk), and its bearing on infant feeding, by John F. Anderson, p. 737

%X The significance of leucocytes and streptococci in milk, by W.W. Miller, p. 489

%X The thermal death points of pathogenic microorganisms in milk, by M.J. Rosenau, p. 681

%C Washington, DC

%U http://slubdd.de/katalog?TN_libero_mab2