%0 Generic
%T Quantifying the environmental and economic benefits of cooperation: A case study in temperature-controlled food logistics
%A Stellingwerf, Helena M.
%A Laporte, Gilbert
%A Cruijssen, Frans C.A.M.
%A Kanellopoulos, Argyris
%A Bloemhof, Jacqueline M.
%I Elsevier
%K Fresh food
%K CO2 emissions
%K Logistics
%K Route optimization
%K Inventory
%D 2020-12-21
%C Elsevier
%C Amsterdam
%U http://slubdd.de/katalog?TN_libero_mab2
Download citation