%0 Generic
%T Raw milk flora affects composition and quality of Bergkäse. 2. Chemical composition
%A Ginzinger, Wolfgang
%A Jaros, Dons
%A Mayer, Helmut K.
%A Rohm, Harald
%A Tschager, Eduard
%I EDP Sciences
%@ 0023-7302
%K Food Science
%D 1999
%C EDP Sciences
%U http://slubdd.de/katalog?TN_libero_mab2
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