%0 Generic
%T Recipes for Thought: Knowledge and Taste in the Early Modern Kitchen. Wendy Wall. Philadelphia: University of Pennsylvania Press, 2016. Pp. viii+312.
%A Floyd-Wilson, Mary
%I University of Chicago Press
%@ 0026-8232
%@ 1545-6951
%K Literature and Literary Theory
%K Linguistics and Language
%K Language and Linguistics
%K Cultural Studies
%D 2017
%C University of Chicago Press
%U http://slubdd.de/katalog?TN_libero_mab2
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