%0 Generic
%T Evaluation of a Food Hub Initiative’s Effect on Food Shoppers’ Perceptions, Shopping Behavior, Diet, and Weight in a Community of Low Income and Low Access to Healthy Food (OR16-06-19)
%A Sharpe, Patricia
%A Wilcox, Sara
%A Bell, Bethany
%A Liese, Angela
%A Stucker, Jessica
%A Hutto, Brent
%I Elsevier BV
%@ 2475-2991
%K Nutrition and Dietetics
%K Food Science
%K Medicine (miscellaneous)
%D 2019
%C Elsevier BV
%U http://slubdd.de/katalog?TN_libero_mab2
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