%0 Generic
%T Isoflavone Content of Breast Milk and Soy Formulas: Benefits and Risks
%A Sheehan, Daniel M
%A Franke, Adrian
%A Bluck, Leslie J C
%A Bingham, Sheila A
%I Oxford University Press (OUP)
%@ 0009-9147
%@ 1530-8561
%K Biochemistry (medical)
%K Clinical Biochemistry
%D 1997
%C Oxford University Press (OUP)
%U http://slubdd.de/katalog?TN_libero_mab2
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