%0
Generic
%T
Studies on thermal treatment of hake Part 1. Effects of thermal treatment and frozen storage on the content of SH groups and rheologic properties of hake flesh
%A Seidler, T.
%A Lachowicz, K.
%A Krupska, B.
%I Wiley
%@ 0027-769X
%@ 1521-3803
%K Food Science
%D 1986
%C Wiley
%U http://slubdd.de/katalog?TN_libero_mab2