%0 Generic
%T Quantification of anthocyanins in black carrot extracts (Daucus carota ssp. sativus var. atrorubens Alef.) and evaluation of their color properties
%A Kammerer, Dietmar
%A Carle, Reinhold
%A Schieber, Andreas
%I Springer Science and Business Media LLC
%@ 1438-2377
%@ 1438-2385
%D 2004
%C Springer Science and Business Media LLC
%U http://slubdd.de/katalog?TN_libero_mab2
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