%0 Generic
%T Yeast protein extracts: an alternative fining agent for red wines
%A Lochbühler, Bernd
%A Manteau, Sébastien
%A Morge, Christophe
%A Caillet, Marie-Madeleine
%A Charpentier, Claudine
%A Schnell, Sylvia
%A Grossmann, Manfred
%A Rauhut, Doris
%I Springer Science and Business Media LLC
%@ 1438-2377
%@ 1438-2385
%K Industrial and Manufacturing Engineering
%K Biochemistry
%K General Chemistry
%K Food Science
%K Biotechnology
%D 2015
%C Springer Science and Business Media LLC
%U http://slubdd.de/katalog?TN_libero_mab2
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