%0 Generic
%T Consumption of red meat and whole-grain bread in relation to biomarkers of obesity, inflammation, glucose metabolism and oxidative stress
%A Montonen, Jukka
%A Boeing, Heiner
%A Fritsche, Andreas
%A Schleicher, Erwin
%A Joost, Hans-Georg
%A Schulze, Matthias B.
%A Steffen, Annika
%A Pischon, Tobias
%I Springer Science and Business Media LLC
%@ 1436-6207
%@ 1436-6215
%D 2013
%C Springer Science and Business Media LLC
%U http://slubdd.de/katalog?TN_libero_mab2
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