%0 Generic
%T The effect of protein contaminants on the crystallization of turkey egg white lysozyme
%A Abergel, Chantal
%A Nesa, Marie P.
%A Fontecilla-Camps, Juan C.
%I Elsevier BV
%@ 0022-0248
%K Materials Chemistry
%K Inorganic Chemistry
%K Condensed Matter Physics
%D 1991
%C Elsevier BV
%U https://katalog.slub-dresden.de/en/?cHash=d436d54d7a76fc6fe03d5b8c85ebf4cf&tx_find_find%5Baction%5D=citation&tx_find_find%5Bcontroller%5D=Search&tx_find_find%5Bid%5D=ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTAxNi8wMDIyLTAyNDgoOTEpOTA4NjAtOA&tx_find_find%5Btype%5D=endnote
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