%0 Generic
%T CYTED — The Iberoamerican cooperative research program in food technology
%A Parada-Arias, Efren
%I Elsevier BV
%@ 0963-9969
%K Food Science
%D 1995
%C Elsevier BV
%U https://katalog.slub-dresden.de/en/?cHash=d436d54d7a76fc6fe03d5b8c85ebf4cf&tx_find_find%5Baction%5D=citation&tx_find_find%5Bcontroller%5D=Search&tx_find_find%5Bid%5D=ai-49-aHR0cDovL2R4LmRvaS5vcmcvMTAuMTAxNi8wOTYzLTk5NjkoOTUpOTIwMTAtaw&tx_find_find%5Btype%5D=endnote
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