%0 Generic
%T How Much Do Soil and Water Contribute to the Composition of Meat? A Case Study: Meat from Three Areas of Argentina
%A Baroni, María V.
%A Podio, Natalia S.
%A Badini, Raúl G.
%A Inga, Marcela
%A Ostera, Héctor A.
%A Cagnoni, Mariana
%A Gallegos, Ernesto
%A Gautier, Eduardo
%A Peral-García, Pilar
%A Hoogewerff, Jurian
%A Wunderlin, Daniel A.
%I American Chemical Society (ACS)
%@ 0021-8561
%@ 1520-5118
%K General Agricultural and Biological Sciences
%K General Chemistry
%D 2011
%C American Chemical Society (ACS)
%U http://slubdd.de/katalog?TN_libero_mab2
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