%0 Generic
%T Edible fats and oils reference materials for sterols analysis with particular attention to cholesterol. Part 1. Investigation of some analytical aspects by experienced laboratories
%A Lognay, Georges
%A Severin, Michel
%A Boenke, Achim
%A Wagstaffe, Peter J.
%I Royal Society of Chemistry (RSC)
%@ 0003-2654
%@ 1364-5528
%D 1992
%C Royal Society of Chemistry (RSC)
%U http://slubdd.de/katalog?TN_libero_mab2
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