%0 Generic
%T THE EFFECT OF VARIOUS DRYING METHODS ON THE NITROGEN AND FAT CONTENTS OF BIOLOGICAL MATERIALSa
%A WATTS, JOHNNIE H.
%A BOOKER, LOVIE K.
%A WRIGHT, WALTER G.
%A WILLIAMS, E. GERALDINE
%I Wiley
%@ 0022-1147
%@ 1750-3841
%K Food Science
%D 1956
%C Wiley
%U http://slubdd.de/katalog?TN_libero_mab2
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