%0 Generic
%T Über die Bruchbildung der Brauerei Hefe
%A KUDO, Shiro
%I Japan Society for Bioscience, Biotechnology, and Agrochemistry
%@ 0002-1407
%@ 1883-6844
%K Medicine (miscellaneous)
%K Chemistry (miscellaneous)
%K Food Science
%K Biotechnology
%D 1953
%C Japan Society for Bioscience, Biotechnology, and Agrochemistry
%U http://slubdd.de/katalog?TN_libero_mab2
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