%0 Generic
%T Quality of Japanese wheat grains. III. Relationship of flour and starch qualities to cultivar, producing prefecture, and grade.
%A TAIRA, Harue
%A TANAKA, Hiromi
%A SAITO, Masayoshi
%I Crop Science Society of Japan
%@ 0011-1848
%@ 1349-0990
%K Genetics
%K Agronomy and Crop Science
%K Food Science
%D 1989
%C Crop Science Society of Japan
%U http://slubdd.de/katalog?TN_libero_mab2
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