%0 Generic
%T Modeling the kinetics nonenzymatic browning reactions and rheological behavior in the termal process of fruit juices and pulps
%A Manayay, Damian
%A Ibarz, Albert
%I Universidad Nacional de Trujillo
%@ 2077-9917
%@ 2306-6741
%K Soil Science
%K Agronomy and Crop Science
%K Animal Science and Zoology
%D 2010
%C Universidad Nacional de Trujillo
%U http://slubdd.de/katalog?TN_libero_mab2
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