%0 Generic
%T A comparison of sensory evaluation and an electronic nose assay in the assessment of aroma in dry hopped beers
%A Štefániková, Jana
%A Nagyová, Veronika
%A Hynšt, Matej
%A Kudláková, Dominika
%A Árvay, Július
%A Dráb, Štefan
%I Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky)
%@ 2570-8619
%D 2020
%C Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky)
%U http://slubdd.de/katalog?TN_libero_mab2
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