%0 Generic
%T Effect of Tylosin for the Mollification of Heat Proccess Condition of Canned Asparagus
%A TANAKA, Shoji
%A ONO, Teruaki
%A MATSUDA, Norihiko
%A MIYAI, Hisako
%A KADOWAKI, Kazushi
%I Japanese Society for Food Hygiene and Safety
%@ 0015-6426
%@ 1882-1006
%K General Medicine
%D 1970
%C Japanese Society for Food Hygiene and Safety
%U http://slubdd.de/katalog?TN_libero_mab2
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