%0 Generic
%T The Effect of Microbial Transglutaminase on the Viscosity and Protein Network of Kefir Made from Cow, Goat, or Donkey Milk
%A Darnay, Lívia
%A Tóth, Adrienn
%A Csehi, Barbara
%A Szepessy, Anna
%A Horváth, Martin
%A Pásztor-Huszár, Klára
%A Laczay, Péter
%I MDPI AG
%@ 2311-5637
%K Plant Science
%K Biochemistry, Genetics and Molecular Biology (miscellaneous)
%K Food Science
%D 2021
%C MDPI AG
%U http://slubdd.de/katalog?TN_libero_mab2
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