%0 Generic
%T Effect of Chaff Vinegar on the Growth of Food-Borne Pathogenic Bacteria
%A Jo, Seong-Chun
%A Rim, A-Ram
%A Park, Hee-Jin
%A Park, Sun-Min
%A Lee, Seung-Cheol
%I The Korean Society of Food Science and Nutrition
%@ 2287-1098
%K Nutrition and Dietetics
%K Food Science
%D 2005
%C The Korean Society of Food Science and Nutrition
%U http://slubdd.de/katalog?TN_libero_mab2
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