%0 Generic
%T A comparison of different DNA extraction methods and molecular techniques for the detection and identification of foodborne pathogens
%A Papatheodorou, Spyridon Andreas
%A Halvatsiotis, Panagiotis
%A Houhoula, Dimitra
%I American Institute of Mathematical Sciences (AIMS)
%@ 2471-1888
%K Microbiology (medical)
%K Microbiology
%D 2021
%C American Institute of Mathematical Sciences (AIMS)
%U http://slubdd.de/katalog?TN_libero_mab2
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