%0 Generic
%T Community-Based Institutions Shape Cheese Co-Production in a French Alpine Valley
%A Grosinger, Julia
%A Grigulis, Karl
%A Elleaume, Nicolas
%A Buclet, Nicolas
%A Lavorel, Sandra
%I International Mountain Society
%@ 0276-4741
%@ 1994-7151
%K Mountain Research
%D 2022
%C International Mountain Society
%U http://slubdd.de/katalog?TN_libero_mab2
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