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  2. Borella Mr [Author]

    The court and country confectioner : or, the house-keeper's guide; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near five hundred easy and practical receipts, never before made known. Particularly, Preserving. Candying. Icing. Transparent Marmalade. Orange. Pine-Apple. Pistachio, and other Rich Creams. Caramel. Pastils. Bomboons. Syrups. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabubs. Flummeries. Trifles, Whips, Fruits, and other Jellies. - Pickles, &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families, A new edition. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, persumed oils, and essences. By Mr. Borella, now head confectioner to the Spanish Ambassador in England

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    London: printed for G. Riley, at his Circulating Library, Curson-Street, May-Fair; J. Bell, in the Strand; J. Wheble, Pater noster-row; and C. Etherington, at York, MDCCLXXII. [1772] ; Online-Ausg.: Farmington Hills, Mich: Cengage Gale, 2009

  3. Borella Mr [Author]

    The court and country confectioner : or, the house-keeper's guide ; to a more speedy, plain, and familiar method of understanding the whole art of confectionary, pastry, distilling, and the making of fine flavoured English wines from all kinds of fruits, herbs, and flowers; comprehending near four hundred and fifty easy and practical receipts, never before made know. Particularly, Preserving. Candying. Icing. Transparent Marmalade, Orange, Pine-Apple, Pistachio, and other Rich Creams. Caramil. Pastils. Bomboons. Puff, Spun, and Fruit-Pastes. Light-Biscuits. Puffs. Rich Seed-Cakes. Custards. Syllabues. Flummeries. Trifles. Whips. Fruite, and other Jellies. Pickles, &c. &c. Also New and easy directions for clarifying the different degrees of sugar, together with several bills of fare of deserts for private gentlemen's families. To which is added, a dissertation on the different species of fruits, and the art of distilling simple waters, cordials, perfumed oils, and essences. By an ingenious foreigner, now head confectioner to the Spanish ambassador in England

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    London: printed for G. Riley, and A. Cooke, at their Circulating Library, Queen Street, Berkley Square; J. Bell, near Exeter-Exchange, in the Strand; J. Wheble, at No. 20. Pater-Noster-Row; and C. Etherington, at York, M.DCC.LXX. [1770] ; Online-Ausg.: Farmington Hills, Mich: Cengage Gale, 2009

  4. DIN-Normenausschuss Wasserwesen (NAW), Water Practice Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN 19700-10 : Stauanlagen - Teil 10: Gemeinsame Festlegungen - [2004-07-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2004

    Published in: DIN-Regelwerk- Deutsche Normen

  5. DIN-Normenausschuss Wasserwesen (NAW), Water Practice Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN 19700-11 : Stauanlagen - Teil 11: Talsperren - [2004-07-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2004

    Published in: DIN-Regelwerk- Deutsche Normen

  6. Glasse, Hannah [Author]

    The complete confectioner : or the whole art of confectionary made plain and easy. Shewing The various Methods of Preserving and Candying, both dry and liquid, All Kinds of Fruit, Flowers, and Herbs; The different Ways of Clarifying Sugar; And the Method of Keeping Fruit, Nuts, and Flowers, Fresh and Fine All the Year Round. Also Directions for making Rock-Works and Candies, Biscuits, Rich Cakes, Creams and Ice Creams, Custards, Jellies, Blomonge Whip Syllabubs, and Cheese-Cakes of all Sorts, Sweetmeats, English Wines of all Sorts, Strong Cordials, Simple Waters, Mead, Oils, &c. Syrups of all Kinds, Milk Punch that will keep twenty Years, Knicknacks and Trifles for Deserts, &c. &c. &c. Likewise The Art of making Artificial Fruit, With the Stalks in it, so as to resemble the natural Fruit. To which are added, some bills of fare for deserts for private families. By H. Glasse, Author of the Art of Cookery

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    London: printed for J. Cooke, No. 87, Pater-Noster Row, [1770?] ; Online-Ausg.: Farmington Hills, Mich: Cengage Gale, 2009

  7. Siegert, Martin J.; Welch, Brian; Morse, David; Vieli, Andreas; Blankenship, Donald D.; Joughin, Ian; King, Edward C.; Vieli, Gwendolyn J.-M. C. Leysinger; Payne, Antony J.; Jacobel, Robert

    Ice Flow Direction Change in Interior West Antarctica

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    American Association for the Advancement of Science (AAAS), 2004

    Published in: Science

  8. Siegert, Martin J.; Welch, Brian; Morse, David; Vieli, Andreas; Blankenship, Donald D.; Joughin, Ian; King, Edward C.; Payne, Antony J.; Jacobel, Robert

    Ice Flow Direction Change in Interior West Antarctica

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    American Association for the Advancement of Science, 2004

    Published in: Science