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  1. Antal, Lucy [Contributor]; Antal, Lucy [Editor]; Bruckert, Michaël [Contributor]; Collinson, Paul [Contributor]; Collinson, Paul [Editor]; Doran, Nick [Contributor]; Gracia-Arnaiz, Mabel [Contributor]; Kaiser, Peter [Contributor]; Macbeth, Helen [Contributor]; Macbeth, Helen [Editor]; Medina, F. Xavier [Contributor]; Navarro-Cerrillo, Rafael M. [Contributor]; Orlando, Giovanni [Contributor]; Peveri, Valentina [Contributor]; Tena Meza, Martín [Contributor]; Villavicencio García, Raymundo [Contributor]; Young, Iain [Contributor]; Young, Iain [Editor]; Ávila Palafox, Ricardo [Contributor]

    Food and Sustainability in the Twenty-First Century : Cross-Disciplinary Perspectives

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    New York; Oxford: Berghahn Books, [2019]

    Published in: Anthropology of Food Nutrition ; 9