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FAO, NU. CEPAL

Food systems and COVID-19 in Latin America and the Caribbean N° 3: Risks threatening international trade

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s.l.: FAO

Published in: Boletín FAO/CEPAL Sistemas Alimentarios y COVID-19 ; 3
FAO, NU. CEPAL

Sistemas alimentarios y COVID-19 en América Latina y el Caribe N° 3: riesgos que amenazan el comercio internacional

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s.l.: FAO

Published in: Boletín FAO/CEPAL Sistemas Alimentarios y COVID-19 ; 3
FAO, NU. CEPAL

Food systems and COVID-19 in Latin America and the Caribbean N° 12: Trade performance during the crisis

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Published in: Boletín FAO/CEPAL Sistemas Alimentarios y COVID-19 ; 12
FAO, NU. CEPAL

Sistemas alimentarios y COVID-19 en América Latina y el Caribe N° 12: comportamiento del comercio durante la crisis

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Published in: Boletín FAO/CEPAL Sistemas Alimentarios y COVID-19 ; 12
Lalanne, Alvaro [Author]

Tendencias del sistema de comercio exterior relevantes para analizar la inserción internacional del Uruguay

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s.l.: CEPAL

Published in: Serie Estudios y Perspectivas (Montevideo) ; 39
Lotero Contreras, Jorge [Author]; Gómez, Alix [Author]; Giraldo, Patricia [Author]; Ramírez, Juan Carlos [Author] ; Cuenta de las Naciones Unidas para el Desarrollo

Cinco tejidos territoriales rural-urbanos en el Departamento de Antioquia (Colombia)

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s.l.: CEPAL

Published in: Serie Estudios y Perspectivas (Bogotá) ; 45
Vereinte Nationen Economic Commission for Latin America and the Caribbean, FAO

Preventing the COVID-19 crisis from becoming a food crisis : urgent measures against hunger in Latin America and the Caribbean

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[Santiago de Chile]: United Nations, ECLAC, 16 June 2020

Published in: COVID-19 report / ECLAC-FAO
NU. CEPAL, FAO

Cómo evitar que la crisis del COVID-19 se transforme en una crisis alimentaria: acciones urgentes contra el hambre en América Latina y el Caribe

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s.l.: FAO

Published in: Informe Especial COVID-19
NU. CEPAL, FAO

Informe FAO-CEPAL. Cómo evitar que la crisis del COVID-19 se transforme en una crisis alimentaria [video]

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s.l.: CEPAL
NU. CEPAL, FAO, IICA

The Outlook for Agriculture and Rural Development in the Americas: A Perspective on Latin America and the Caribbean 2021-2022

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s.l.: ECLAC
NU. CEPAL, FAO, IICA

Perspectivas de la Agricultura y del Desarrollo Rural en las Américas: una mirada hacia América Latina y el Caribe 2021-2022

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s.l.: CEPAL
FAO, NU. CEPAL

Food systems and COVID-19 in Latin America and the Caribbean N° 16: Update on impacts and responses

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s.l.: ECLAC

Published in: Boletín FAO/CEPAL Sistemas Alimentarios y COVID-19 ; 16
FAO, NU. CEPAL

Sistemas alimentarios y COVID-19 en América Latina y el Caribe N° 16: actualización de los impactos y respuestas

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s.l.: CEPAL

Published in: Boletín FAO/CEPAL Sistemas Alimentarios y COVID-19 ; 16
NU. CEPAL

Diálogo regional CEPAL-FAO previo a Cumbre ONU sobre los Sistemas Alimentarios [video]

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s.l.: CEPAL

Published in: CEPAL – Recursos Naturales
NU. CEPAL

Regional dialogue ECLAC-FAO towards the UN Food Systems Summit [video]

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s.l.: CEPAL

Published in: CEPAL – Recursos Naturales
Muñoz Gómez, Marta J.

Comercio alimentario de proximidad ¿un parámetro legal eficaz para lograr la sostenibilidad alimentaria?

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Universitat Rovira I Virgili, 2021

Published in: Revista Catalana de Dret Ambiental, 12 (2021) 2
Gómez-Varo, Irene; Delclòs-Alió, Xavier; Miralles-Guasch, Carme

Vitalidad urbana y vida cotidiana: revisitando a Jane Jacobs desde el análisis espacial del comercio alimentario en Barcelona

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Editorial de la Universidad de Granada, 2021

Published in: Cuadernos Geográficos, 60 (2021) 3, Seite 147-167
Izdraila, Anca Mariana

Comercio y escalabilidad de un sistema alimentario agroecológico. Las experiencias de Shashe Agroecology School y la Muestra Agroecológica de Zaragoza

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Universidad de Alicante Servicio de Publicaciones, 2019

Published in: GeoGraphos. Revista Digital para Estudiantes de Geografía y Ciencias Sociales, 10 (2019)
De la Vega-Leinert, A. Cristina

Ciudades y consumo de bienes agrícolas. Transformaciones del consumo alimentario en el contexto de cambios en el comercio agrícola y las cadenas comerciales

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El Colegio de Mexico, A.C., 2018

Published in: Estudios Demográficos y Urbanos, 34 (2018) 1, Seite 213-219
De Castro Martínez, Teresa

La organización del comercio alimentario en el reino de Granada en la Baja Edad Media: Â¿una deuda con al-Andalus?

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Editorial CSIC, 2001

Published in: Anuario de Estudios Medievales, 31 (2001) 2, Seite 843-865

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