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  1. Brendel, Sabrina Karolin [Author] ; Granvogl, Michael [Degree supervisor]; Schwab, Wilfried [Other]; Granvogl, Michael [Other]

    Aroma of alcohol-free beer and the influence of dry-hopping as a possibility to enhance consumers' acceptance

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    München: Universitätsbibliothek der TU München, 2020

  2. Zhai, Xiaoting [Author] ; Granvogl, Michael [Degree supervisor]; Engel, Karl-Heinz [Other]; Granvogl, Michael [Other]

    Characterization of the Key Aroma Compounds in Raw Toona sinensis (A. Juss.) Roem. Buds and Their Products by Application of the Molecular Sensory Science Concept

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    München: Universitätsbibliothek der TU München, 2020

  3. Zhai, Xiaoting [Author] ; Granvogl, Michael [Degree supervisor]; Engel, Karl-Heinz [Other]; Granvogl, Michael [Other]

    Characterization of the Key Aroma Compounds in Raw <em>Toona sinensis</em> (A. Juss.) Roem. Buds and Their Products by Application of the Molecular Sensory Science Concept

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    München: Universitätsbibliothek der TU München, 2020

  7. Kalb, Valerian [Author]; Granvogl, Michael Alexander [Author]

    The malting parameters : steeping, germination, withering, and kilning temperature and aeration rate as possibilities for styrene mitigation in wheat beer

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    19 October 2021

    Published in: European food research and technology ; 248(2022), 1, Seite 69-84

  8. Schick, Dinah [Author]; Link, Katharina [Author]; Schwack, Wolfgang [Author]; Granvogl, Michael Alexander [Author]; Oellig, Claudia [Author]

    Analysis of mono‑, di‑, triacylglycerols, and fatty acids in food emulsifiers by high‑performance liquid chromatography-mass spectrometry

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    19 February 2021

    Published in: European food research and technology ; 247(2021), 4, Seite 1023-1034

  10. Oellig, Claudia [Author]; Hölzle, Eva [Author]; Granvogl, Michael Alexander [Author]

    Analysis of acrylamide in vegetable chips after derivatization with 2‑mercaptobenzoic acid by liquid chromatography-mass spectrometry

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    2022

    Published in: European food research and technology ; 248(2022), 4, Seite 937-946

  11. Schuster, Katharina [Author]; Blankart, Max [Author]; Wagner, Melanie [Author]; Tritschler, Daniel [Author]; Hinrichs, Jörg [Author]; Granvogl, Michael Alexander [Author]; Oellig, Claudia [Author]

    Determination of E 472b emulsifiers in foamed food formulations by high-performance thin-layer chromatography-fluorescence detection

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    2023

    Published in: European food research and technology ; 249(2023), 4, Seite 993-1006

  12. Oellig, Claudia [Author]; Blankart, Max [Author]; Hinrichs, Jörg [Author]; Schwack, Wolfgang [Author]; Granvogl, Michael Alexander [Author]

    Determination of mono- and diacylglycerols from E 471 food emulsifiers in aerosol whipping cream by high-performance thin-layer chromatography-fluorescence detection

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    30 August 2020

    Published in: Analytical and bioanalytical chemistry ; 412(2020), 27, Seite 7441-7451

  14. Brendel, Sabrina [Author]; Hofmann, Thomas F. [Author]; Granvogl, Michael Alexander [Author]

    Studies on the odorant concentrations and their time dependencies during dry-hopping of alcohol-free beer

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    6 September 2020

    Published in: Flavour and fragrance journal ; 35(2020), 6, Seite 703-712