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  1. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO/TS 17193*IDF/RM 208 : Milk - Determination of the lactoperoxidase activity - Photometric method (Reference method) - [2011-12-00]

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    Geneve: International Organization for Standardization, 2011

    Published in: ISO-Regelwerk- ISO-Normen

  2. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie

    ISO 11813*IDF 156 : Milk and milk products - Determination of zinc content - Flame atomic absorption spectrometric method - [2010-06-00]

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    Geneve: International Organization for Standardization, 2010

    Published in: ISO-Regelwerk- ISO-Normen

  3. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie

    ISO 12081*IDF 36 : Milk - Determination of calcium content - Titrimetric method - [2010-06-00]

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    Geneve: International Organization for Standardization, 2010

    Published in: ISO-Regelwerk- ISO-Normen

  4. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie

    ISO 6091*IDF 86 : Dried milk - Determination of titratable acidity (Reference method) - [2010-06-00]

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    Geneve: International Organization for Standardization, 2010

    Published in: ISO-Regelwerk- ISO-Normen

  5. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 6731*IDF 21 : Milk, cream and evaporated milk - Determination of total solids content (Reference method) - [2010-11-00]

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    Geneve: International Organization for Standardization, 2010

    Published in: ISO-Regelwerk- ISO-Normen

  6. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 6734*IDF 15 : Sweetened condensed milk - Determination of total solids content (Reference method) - [2010-11-00]

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    Geneve: International Organization for Standardization, 2010

    Published in: ISO-Regelwerk- ISO-Normen

  7. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 11870*IDF 152 : Milk and milk products - Determination of fat content - General guidance on the use of butyrometric methods - [2009-10-00]

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    Geneve: International Organization for Standardization, 2009

    Published in: ISO-Regelwerk- ISO-Normen

  8. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 12080-1*IDF 142-1 : Dried skimmed milk - Determination of vitamin A content - Part 1: Colorimetric method - [2009-10-00]

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    Geneve: International Organization for Standardization, 2009

    Published in: ISO-Regelwerk- ISO-Normen

  9. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 12080-2*IDF 142-2 : Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography - [2009-10-00]

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    Geneve: International Organization for Standardization, 2009

    Published in: ISO-Regelwerk- ISO-Normen

  10. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 14378*IDF 167 : Milk and dried milk - Determination of iodide content - Method using high-performance liquid chromatography - [2009-10-00]

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    Geneve: International Organization for Standardization, 2009

    Published in: ISO-Regelwerk- ISO-Normen

  11. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie

    ISO 3356*IDF 63 : Milk - Determination of alkaline phosphatase - [2009-03-00]

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    Geneve: International Organization for Standardization, 2009

    Published in: ISO-Regelwerk- ISO-Normen

  12. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie

    ISO 8553*IDF 131 : Milk - Enumeration of microorganisms - Plate-loop technique at 30 °C - [2004-05-00]

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    Geneve: International Organization for Standardization, 2004

    Published in: ISO-Regelwerk- ISO-Normen

  13. DIN-Normenausschuss Laborgeräte und Laboreinrichtungen (FNLa), Laboratory Devices and Installations Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN 12693 : Laborgeräte aus Kunststoff - Einmal-Kapillarpipetten auf Einguss - [2002-02-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 2002

    Published in: DIN-Regelwerk- Deutsche Normen

  14. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie

    ISO 11814*IDF 162 : Dried milk - Assessment of heat treatment intensity - Method using high-performance liquid chromatography - [2002-11-00]

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    Geneve: International Organization for Standardization, 2002

    Published in: ISO-Regelwerk- ISO-Normen

  15. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie

    ISO 13559*IDF 153 : Butter, fermented milks and fresh cheese - Enumeration of contaminating microorganisms - Colony-count technique at 30 °C - [2002-11-00]

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    Geneve: International Organization for Standardization, 2002

    Published in: ISO-Regelwerk- ISO-Normen

  16. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie

    ISO 15885*IDF 184 : Milk fat - Determination of the fatty acid composition by gas-liquid chromatography - [2002-11-00]

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    Geneve: International Organization for Standardization, 2002

    Published in: ISO-Regelwerk- ISO-Normen

  17. DIN-Normenausschuss Laborgeräte und Laboreinrichtungen (FNLa), Laboratory Devices and Installations Standards Committee, DIN Deutsches Institut für Normung e. V., DIN German Institute for Standardization

    DIN ISO 7550 : Laborgeräte aus Glas; Einmal-Kapillarpipetten auf Einguß; Identisch mit ISO 7550:1985 - [1992-02-00]

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    Berlin, Wien, Zürich: Beuth Verlag, 1992

    Published in: DIN-Regelwerk- Deutsche Normen

  18. ISO/TC 30 Durchflussmessung von Fluiden in geschlossenen Leitungen, ISO/TC 30 Measurement of fluid flow in closed conduits, ISO/TC 30 Mesure de débit des fluides dans les conduites fermées, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 4006 : Measurement of fluid flow in closed conduits; vocabulary and symbols - [1991-05-00]

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    Geneve: International Organization for Standardization, 1991

    Published in: ISO-Regelwerk- ISO-Normen

  19. ISO/TC 30 Durchflussmessung von Fluiden in geschlossenen Leitungen, ISO/TC 30 Measurement of fluid flow in closed conduits, ISO/TC 30 Mesure de débit des fluides dans les conduites fermées, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation

    ISO 8316 : Measurement of liquid flow in closed conduits; Method by collection of the liquid in a volumetric tank - [1987-10-00]

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    Geneve: International Organization for Standardization, 1987

    Published in: ISO-Regelwerk- ISO-Normen

  20. ISO/TC 34 Lebensmittelerzeugnisse, ISO/TC 34 Food products, ISO/TC 34 Produits alimentaires, ISO Internationale Organisation für Normung, ISO International Organization for Standardization, ISO Organisation Internationale de Normalisation, IDF Internationale Milchwirtschafts-Föderation, IDF International Dairy Federation, FIL Fédération Internationale de Laiterie

    ISO/DIS 29981*IDF 220 : Milk products - Enumeration of bifidobacteria - Colony-count technique - [2023-09-00]

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    Geneve: International Organization for Standardization, 2023

    Published in: ISO-Regelwerk- ISO-Normen