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  1. Frame, John [Author]; Charlton, J. F. L. [Author]; Laidlaw, A. S. [Author]

    Temperate forage legumes

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    Wallingford [u.a.]: CAB International, 1998

  2. Legel, Siegfried [Author]

    Tropical forage legumes and grasses - [1. Aufl., als Ms. gedr.]

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    Markkleeberg: Karl-Marx-Univ., Sekt. Tierp. u. Veterinärmed., WB Landwirtschaftl. Hoch- u. Fachschulpäd., Arbeitsgruppe Lehr- u. Lernmittel, 19XX-

    Published in: Hochschulstudium tropische und subtropische Landwirtschaft

  3. Aloba, Temitope Alex [Author] ; Uta, Dickhoefer [Degree supervisor]

    Effects of ensiling conditions on the nutritional quality of forage legumes and their impacts on rumen fermentation and nutrient utilization by cattle

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    Hohenheim: Kommunikations-, Informations- und Medienzentrum der Universität Hohenheim, 2023

  4. Carlsson, Monika [Author] ; Isselstein, Johannes [Degree supervisor]; Wrage-Mönnig, Nicole [Other]; Rötter, Reimund [Other]

    ˜Theœ influence of drought stress on yield and forage quality of grasslands differing in functional composition

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    Göttingen: Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2019

  5. Küchenmeister, Kai [Author] ; Isselstein, Johannes [Degree supervisor]; Gauly, Matthias [Degree supervisor]; Wrage-Mönnig, Nicole [Degree supervisor]

    Performance of underutilized forage legumes as an alternative to Trifolium repens under drought stress: yield, water utilization and nutritive value

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    Göttingen: Niedersächsische Staats- und Universitätsbibliothek Göttingen, 2013

  6. Broka, Sandra [Author]; Christensen, Garry [Author]; Fileccia, Turi [Author]; Giertz, Åsa [Author]; Morgounov, Alexei [Author]; Rasmussen, Debra [Author]; Rubaiza, Rhoda [Author]

    Kazakhstan Agricultural Sector Risk Assessment

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    World Bank, Washington, DC, 2016

    Published in: Agriculture global practice technical assistance paper

  7. Salazar-Cubillas, Khaterine [Author]; Dickhöfer, Uta [Author]

    Evaluating the Protein Value of Fresh Tropical Forage Grasses and Forage Legumes Using In Vitro and Chemical Fractionation Methods

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    Basel: MDPI, 29 September 2021

    Published in: Animals ; 11, 10 (2021), 2853