TY
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BOOK
AU
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Sarabakos, Geōrgios D.
TI
-
Food process engineering operations
PB
-
CRC Press
PY
-
2011
BT
-
Contemporary food engineering
CY
-
Boca Raton, Fla. [u.a.]
UR
-
http://slubdd.de/katalog?TN_libero_mab2
ER
-
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