%0 Book
%T Food literacy key concepts for health and education
%A Vidgen, Helen
%I Routledge Taylor & Francis Group
%@ 9781138898516
%@ 9781138898523
%K Food habits Social aspects
%K Nutrition Social aspects
%K Food preferences Social aspects
%K Health education
%D 2016
%X Includes bibliographical references and index
%C Routledge Taylor & Francis Group
%C London
%U http://slubdd.de/katalog?TN_libero_mab2
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