author = { International Finance Corporation },

title = { Comparative Analysis of Certain Requirements of Food Legislation in the European Union and the Customs Union of Russia, Belarus, and Kazakhstan },

publisher = {},

keywords = { ADDITIVES , AGRARIAN POLICY , AGRICULTURAL PRODUCTION , AGRICULTURE , ALCOHOLIC BEVERAGES , ALLERGENS , ANIMAL FEED , ANIMAL FOOD , APPLES , BACTERIA , BAKERY PRODUCTS , BANANAS , BEEF , BEER , BEVERAGES , BOTTLED WATER , BOTTLES , BUTTER , CA , CADMIUM , CAFES , CAFFEINE , CARBOHYDRATE , CESIUM , CHEESE , CHEWING GUM , CHOCOLATE , CITRUS FRUITS , COCOA , CONFECTIONERY , CONTAINERS , CONTROL LABORATORIES , COOKING , CREAM , CURING , DAIRY , DATES , DRIED MILK , DRINKING WATER , EGG , EGGS , EXPIRATION DATE , EXTRACTS , FATS , FLAVORINGS , FOOD , FOOD ADDITIVES , FOOD ALLERGIES , FOOD CHAIN , FOOD COMPOSITION , FOOD CONTROL , FOOD CUSTOMS , FOOD FOR ALL , FOOD HABITS , FOOD HYGIENE , FOOD INDUSTRY , FOOD LABELING , FOOD LAW , FOOD LEGISLATION , FOOD MICROBIOLOGY , FOOD NEEDS , FOOD PACKAGING , FOOD POISONING , FOOD PROCESSING , FOOD PROCESSING COMPANIES , FOOD PROCESSING EQUIPMENT , FOOD PROCESSORS , FOOD PRODUCERS , FOOD PRODUCT , FOOD PRODUCTION , FOOD PRODUCTS , FOOD QUALITY , FOOD QUALITY CHARACTERISTICS , FOOD REGULATIONS , FOOD REQUIREMENTS , FOOD SAFETY , FOOD SAFETY SYSTEMS , FOOD SCIENCE , FOOD SECURITY , FOOD SERVICE , FOOD SERVICE INDUSTRY , FOOD STANDARDS , FOOD SUPPLEMENTS , FOOD SUPPLY , FOOD TESTING , FOODBORNE ILLNESS , FOODS , FOODSTUFF , FROZEN FOOD , FRUIT , FRUIT JUICES , FRUITS , GELATIN , GLUTEN , GRAINS , GRAPES , HAM , HARMFUL CHEMICALS , HAZARD , HAZARDS , HONEY , HYDROCARBON , HYGIENE , ICE , INFANT FOODS , INFANT FORMULA , JAMS , JUICES , LABELING , LABELLING , LEGUMINOUS VEGETABLES , LEMONS , LIPIDS , LISTERIA , LISTERIA MONOCYTOGENES , MEAT , MEATS , MELAMINE , NON-ALCOHOLIC BEVERAGES , NUTS , OIL PRODUCTS , OILS AND FATS , OLIVE OIL , ORANGES , PACKAGING , PACKING , PEACHES , PEANUTS , PEPPERS , PESTICIDE , PESTICIDE RESIDUES IN FOOD , PESTICIDES , PLASTICS , POTATO , POTATOES , PROTEIN , PROTEINS , REFRIGERATION , RESTAURANTS , RUBBER , SAFETY HAZARDS , SAFETY ISSUES , SAFETY OF FOOD , SAFETY PROBLEM , SPICES , STARCH , STARCHES , STARVATION , STRONTIUM , SUGAR , SUGARS , TEA , TOBACCO PRODUCTS , TOMATOES , VEAL , VEGETABLE JUICES , VEGETABLE OILS , VEGETABLES , VITAMINS , WINE , WINES },

year = {2015},

abstract = {Belarus},

abstract = {Europe and Central Asia},

abstract = {European Union},

abstract = {Russian Federation},

abstract = {Ukraine},

address = { World Bank Group, Washington, DC },

url = { http://slubdd.de/katalog?TN_libero_mab2 }