%0
Generic
%T
Comparative Analysis of Certain Requirements of Food Legislation in the European Union and the Customs Union of Russia, Belarus, and Kazakhstan
%A International Finance Corporation
%K ADDITIVES
%K AGRARIAN POLICY
%K AGRICULTURAL PRODUCTION
%K AGRICULTURE
%K ALCOHOLIC BEVERAGES
%K ALLERGENS
%K ANIMAL FEED
%K ANIMAL FOOD
%K APPLES
%K BACTERIA
%K BAKERY PRODUCTS
%K BANANAS
%K BEEF
%K BEER
%K BEVERAGES
%K BOTTLED WATER
%K BOTTLES
%K BUTTER
%K CA
%K CADMIUM
%K CAFES
%K CAFFEINE
%K CARBOHYDRATE
%K CESIUM
%K CHEESE
%K CHEWING GUM
%K CHOCOLATE
%K CITRUS FRUITS
%K COCOA
%K CONFECTIONERY
%K CONTAINERS
%K CONTROL LABORATORIES
%K COOKING
%K CREAM
%K CURING
%K DAIRY
%K DATES
%K DRIED MILK
%K DRINKING WATER
%K EGG
%K EGGS
%K EXPIRATION DATE
%K EXTRACTS
%K FATS
%K FLAVORINGS
%K FOOD
%K FOOD ADDITIVES
%K FOOD ALLERGIES
%K FOOD CHAIN
%K FOOD COMPOSITION
%K FOOD CONTROL
%K FOOD CUSTOMS
%K FOOD FOR ALL
%K FOOD HABITS
%K FOOD HYGIENE
%K FOOD INDUSTRY
%K FOOD LABELING
%K FOOD LAW
%K FOOD LEGISLATION
%K FOOD MICROBIOLOGY
%K FOOD NEEDS
%K FOOD PACKAGING
%K FOOD POISONING
%K FOOD PROCESSING
%K FOOD PROCESSING COMPANIES
%K FOOD PROCESSING EQUIPMENT
%K FOOD PROCESSORS
%K FOOD PRODUCERS
%K FOOD PRODUCT
%K FOOD PRODUCTION
%K FOOD PRODUCTS
%K FOOD QUALITY
%K FOOD QUALITY CHARACTERISTICS
%K FOOD REGULATIONS
%K FOOD REQUIREMENTS
%K FOOD SAFETY
%K FOOD SAFETY SYSTEMS
%K FOOD SCIENCE
%K FOOD SECURITY
%K FOOD SERVICE
%K FOOD SERVICE INDUSTRY
%K FOOD STANDARDS
%K FOOD SUPPLEMENTS
%K FOOD SUPPLY
%K FOOD TESTING
%K FOODBORNE ILLNESS
%K FOODS
%K FOODSTUFF
%K FROZEN FOOD
%K FRUIT
%K FRUIT JUICES
%K FRUITS
%K GELATIN
%K GLUTEN
%K GRAINS
%K GRAPES
%K HAM
%K HARMFUL CHEMICALS
%K HAZARD
%K HAZARDS
%K HONEY
%K HYDROCARBON
%K HYGIENE
%K ICE
%K INFANT FOODS
%K INFANT FORMULA
%K JAMS
%K JUICES
%K LABELING
%K LABELLING
%K LEGUMINOUS VEGETABLES
%K LEMONS
%K LIPIDS
%K LISTERIA
%K LISTERIA MONOCYTOGENES
%K MEAT
%K MEATS
%K MELAMINE
%K NON-ALCOHOLIC BEVERAGES
%K NUTS
%K OIL PRODUCTS
%K OILS AND FATS
%K OLIVE OIL
%K ORANGES
%K PACKAGING
%K PACKING
%K PEACHES
%K PEANUTS
%K PEPPERS
%K PESTICIDE
%K PESTICIDE RESIDUES IN FOOD
%K PESTICIDES
%K PLASTICS
%K POTATO
%K POTATOES
%K PROTEIN
%K PROTEINS
%K REFRIGERATION
%K RESTAURANTS
%K RUBBER
%K SAFETY HAZARDS
%K SAFETY ISSUES
%K SAFETY OF FOOD
%K SAFETY PROBLEM
%K SPICES
%K STARCH
%K STARCHES
%K STARVATION
%K STRONTIUM
%K SUGAR
%K SUGARS
%K TEA
%K TOBACCO PRODUCTS
%K TOMATOES
%K VEAL
%K VEGETABLE JUICES
%K VEGETABLE OILS
%K VEGETABLES
%K VITAMINS
%K WINE
%K WINES
%D 2015
%X Belarus
%X Europe and Central Asia
%X European Union
%X Russian Federation
%X Ukraine
%C World Bank Group, Washington, DC
%U http://slubdd.de/katalog?TN_libero_mab2