TY -
GEN
AU - International Finance Corporation
TI -
Comparative Analysis of Certain Requirements of Food Legislation in the European Union and the Customs Union of Russia, Belarus, and Kazakhstan
KW - ADDITIVES
KW - AGRARIAN POLICY
KW - AGRICULTURAL PRODUCTION
KW - AGRICULTURE
KW - ALCOHOLIC BEVERAGES
KW - ALLERGENS
KW - ANIMAL FEED
KW - ANIMAL FOOD
KW - APPLES
KW - BACTERIA
KW - BAKERY PRODUCTS
KW - BANANAS
KW - BEEF
KW - BEER
KW - BEVERAGES
KW - BOTTLED WATER
KW - BOTTLES
KW - BUTTER
KW - CA
KW - CADMIUM
KW - CAFES
KW - CAFFEINE
KW - CARBOHYDRATE
KW - CESIUM
KW - CHEESE
KW - CHEWING GUM
KW - CHOCOLATE
KW - CITRUS FRUITS
KW - COCOA
KW - CONFECTIONERY
KW - CONTAINERS
KW - CONTROL LABORATORIES
KW - COOKING
KW - CREAM
KW - CURING
KW - DAIRY
KW - DATES
KW - DRIED MILK
KW - DRINKING WATER
KW - EGG
KW - EGGS
KW - EXPIRATION DATE
KW - EXTRACTS
KW - FATS
KW - FLAVORINGS
KW - FOOD
KW - FOOD ADDITIVES
KW - FOOD ALLERGIES
KW - FOOD CHAIN
KW - FOOD COMPOSITION
KW - FOOD CONTROL
KW - FOOD CUSTOMS
KW - FOOD FOR ALL
KW - FOOD HABITS
KW - FOOD HYGIENE
KW - FOOD INDUSTRY
KW - FOOD LABELING
KW - FOOD LAW
KW - FOOD LEGISLATION
KW - FOOD MICROBIOLOGY
KW - FOOD NEEDS
KW - FOOD PACKAGING
KW - FOOD POISONING
KW - FOOD PROCESSING
KW - FOOD PROCESSING COMPANIES
KW - FOOD PROCESSING EQUIPMENT
KW - FOOD PROCESSORS
KW - FOOD PRODUCERS
KW - FOOD PRODUCT
KW - FOOD PRODUCTION
KW - FOOD PRODUCTS
KW - FOOD QUALITY
KW - FOOD QUALITY CHARACTERISTICS
KW - FOOD REGULATIONS
KW - FOOD REQUIREMENTS
KW - FOOD SAFETY
KW - FOOD SAFETY SYSTEMS
KW - FOOD SCIENCE
KW - FOOD SECURITY
KW - FOOD SERVICE
KW - FOOD SERVICE INDUSTRY
KW - FOOD STANDARDS
KW - FOOD SUPPLEMENTS
KW - FOOD SUPPLY
KW - FOOD TESTING
KW - FOODBORNE ILLNESS
KW - FOODS
KW - FOODSTUFF
KW - FROZEN FOOD
KW - FRUIT
KW - FRUIT JUICES
KW - FRUITS
KW - GELATIN
KW - GLUTEN
KW - GRAINS
KW - GRAPES
KW - HAM
KW - HARMFUL CHEMICALS
KW - HAZARD
KW - HAZARDS
KW - HONEY
KW - HYDROCARBON
KW - HYGIENE
KW - ICE
KW - INFANT FOODS
KW - INFANT FORMULA
KW - JAMS
KW - JUICES
KW - LABELING
KW - LABELLING
KW - LEGUMINOUS VEGETABLES
KW - LEMONS
KW - LIPIDS
KW - LISTERIA
KW - LISTERIA MONOCYTOGENES
KW - MEAT
KW - MEATS
KW - MELAMINE
KW - NON-ALCOHOLIC BEVERAGES
KW - NUTS
KW - OIL PRODUCTS
KW - OILS AND FATS
KW - OLIVE OIL
KW - ORANGES
KW - PACKAGING
KW - PACKING
KW - PEACHES
KW - PEANUTS
KW - PEPPERS
KW - PESTICIDE
KW - PESTICIDE RESIDUES IN FOOD
KW - PESTICIDES
KW - PLASTICS
KW - POTATO
KW - POTATOES
KW - PROTEIN
KW - PROTEINS
KW - REFRIGERATION
KW - RESTAURANTS
KW - RUBBER
KW - SAFETY HAZARDS
KW - SAFETY ISSUES
KW - SAFETY OF FOOD
KW - SAFETY PROBLEM
KW - SPICES
KW - STARCH
KW - STARCHES
KW - STARVATION
KW - STRONTIUM
KW - SUGAR
KW - SUGARS
KW - TEA
KW - TOBACCO PRODUCTS
KW - TOMATOES
KW - VEAL
KW - VEGETABLE JUICES
KW - VEGETABLE OILS
KW - VEGETABLES
KW - VITAMINS
KW - WINE
KW - WINES
PY - 2015
N2 - Belarus
N2 - Europe and Central Asia
N2 - European Union
N2 - Russian Federation
N2 - Ukraine
CY - World Bank Group, Washington, DC
UR - http://slubdd.de/katalog?TN_libero_mab2
ER -