author = { Shukla, Ashutosh Kumar },

title = { Spectroscopic techniques & artificial intelligence for food and beverage analysis },

publisher = {Springer},

isbn = {9789811564970},

keywords = { Biomedical engineering. , Food—Biotechnology. , Nutrition   . , Analytical chemistry. , Spektroskopie , Lebensmitteltechnologie , Künstliche Intelligenz },

year = {[2020]},

abstract = {Literaturangaben},

abstract = {Chapter 1: Laser Induced Breakdown spectroscopy in food analysis -- Chapter 2: The use of FTIR spectroscopy combined with multivariate analysis in Food composition Analysis -- Chapter 3: Spectrophotometric methods and Electronic Spin Resonance for evaluation antioxidant capacity of food -- Chapter 4: Thermoluminescence the method for the detection of irradiated foodstuffs -- Chapter 5: Advantages of Multi-target modeling for spectral regression.},

address = { Singapore },

url = { http://slubdd.de/katalog?TN_libero_mab2 }