%0 Book
%T Spectroscopic techniques & artificial intelligence for food and beverage analysis
%A Shukla, Ashutosh Kumar
%I Springer
%@ 9789811564970
%K Biomedical engineering.
%K Food—Biotechnology.
%K Nutrition   .
%K Analytical chemistry.
%K Spektroskopie
%K Lebensmitteltechnologie
%K Künstliche Intelligenz
%D [2020]
%X Literaturangaben
%X Chapter 1: Laser Induced Breakdown spectroscopy in food analysis -- Chapter 2: The use of FTIR spectroscopy combined with multivariate analysis in Food composition Analysis -- Chapter 3: Spectrophotometric methods and Electronic Spin Resonance for evaluation antioxidant capacity of food -- Chapter 4: Thermoluminescence the method for the detection of irradiated foodstuffs -- Chapter 5: Advantages of Multi-target modeling for spectral regression.
%C Springer
%C Singapore
%U http://slubdd.de/katalog?TN_libero_mab2
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