%0
Book
%T
The science of chocolate
%A Beckett, Stephen T.
%7 Repr., twice
%I Royal Society of Chemistry
%@ 0854046003
%K Chocolate
%K Cocoa
%K Lebensmitteltechnologie
%K Schokolade
%D 2006
%X Literaturangaben
%C Royal Society of Chemistry
%C Cambridge
%U http://slubdd.de/katalog?TN_libero_mab2